The quality of a wine depends on a series of factors. One important thing that affects this is the way the wine is stored.

Every wine has an element of sweetness, acidity, tannin, and alcohol. A wine is balanced when neither of them predominates over another. That is, nothing stands out when trying it. The serving temperature of red wine can also affect the balance if not observed. When storing wine, if not done in the appropriate conditions, one or more of these may be affected.

We have a good quality wine if the wine maintains a fundamental balance between aroma, flavor, and color. A change in this balance can affect any of the wine’s color, odor, or taste.

Here are four qualities you can use to know if your wine is stored in the right way.

1. The colour

One major factor in determining if a wine is appropriately stored is the color. We must examine the color with special attention. This is because, as we remember, it is a balancing factor when choosing a good wine. The color must be carefully examined, as it must be crystal clear. If the wine looks cloudy, it is not in good condition. If the wine is white, it will darken a little over time, and the red will be lighter.

2. The smell

The bad and offensive odor could result from poor storage conditions. You need to buy wine fridge to store your wine to keep from chemical reactions that could affect its color. If you notice any changes in odour, it could be due to poor storage.

3. The taste

Wine is a natural drink of fermentative origin. This is why it consists of multiple compounds and, as such, has different flavors. Seen from a chemical point of view, wine has more than 800 different compounds, most of which are volatile.

To know if a wine is stored correctly, you can do this small wine taste test, no huge drinks. A small sip will be enough for us to recognize the taste of the wine.

Let the wine sit on your palate, and examine the sweetness, the unique and fruity flavors. If the flavor is grape, it is still in good condition.

4. The body

The body of the wine is one of the parameters that is taken into account when you want to determine if a wine is properly stored or not.

An essential factor when evaluating the body of a wine is the tannins; these are textural elements that make the wine taste rough. Tannin provides a dry, rough, astringent taste and can be especially noticeable in the middle of the tongue and the front of the mouth. A good wine must last in our noses and in our mouths as a final point.

We hope that these 4 tips have served as a guide to know if you are storing your wine correctly or not.