The quality of a wine depends on a series of factors. One important thing that affects this is the way the wine is stored.
Every wine has an element of sweetness, acidity, tannin, and alcohol. A wine is balanced when neither of them predominates over another. That is, nothing stands out when trying it. The serving temperature of red wine can also affect the balance if not observed. When storing wine, if not done in the appropriate conditions, one or more of these may be affected.
We have a good quality wine if the wine maintains a fundamental balance between aroma, flavor, and color. A change in this balance can affect any of the wine’s color, odor, or taste.
Here are four qualities you can use to know if your wine is stored in the right way.
1. The colour
One major factor in determining if a wine is appropriately stored is the color. We must examine the color …
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